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Southern French Dishes Cooked On Charcoal Fire


Nut Free

Dairy Free



Gluten Free

About Sardine

Sardine restaurant opened in July 2016 and focuses on delicious Southern French cooking over a charcoal fire.Sardine is headed up by Alex Jackson - Stevie Parle’s former Head Chef at both The Dock Kitchen and Rotorino - as a partnership wit…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Sharing starters

Buffalo mozzarella, raw courgettes & mint, Roast aubergines, vinaigrette, Figs & ham, chilled almond soup & Charentais melon

Main course

Salt-baked sea trout, white beans, spinach & aioli or Slow-cooked lamb shoulder, turnips, couscous & harissa


Chocolate mousse, hazelnut biscuit & chantilly or Olive oil cake, strawberries & crème fraîche

Additional Information

  • Earliest start time


  • Latest end time


  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost