Feast It

Back to browse

Sardine

Southern French Dishes Cooked On Charcoal Fire

Halal

Nut Free

Dairy Free

Vegetarian

Vegan

Gluten Free

About Sardine

Sardine restaurant opened in July 2016 and focuses on delicious Southern French cooking over a charcoal fire.Sardine is headed up by Alex Jackson - Stevie Parle’s former Head Chef at both The Dock Kitchen and Rotorino - as a partnership wit…

See 6 images

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Sharing starters

Buffalo mozzarella, raw courgettes & mint, Roast aubergines, vinaigrette, Figs & ham, chilled almond soup & Charentais melon

Main course

Salt-baked sea trout, white beans, spinach & aioli or Slow-cooked lamb shoulder, turnips, couscous & harissa

Dessert

Chocolate mousse, hazelnut biscuit & chantilly or Olive oil cake, strawberries & crème fraîche

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost