Brazilian BBQ
4.9
Vegan
Vegetarian
The brilliant Smoky Gaucho cook up delicious low and slow food, inspired by their homeland of Southern Brazil and 'Gaucho flavours', a traditional term for South American cowboys. Head chef Charles and his team’s underlying love of all thin…
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Highlights
One of the most passionate chefs in the business!
Charles and his team are an absolute dream to work with. I don't think I've ever met someone as passionate about food and incredible service as Charles. Everything he offers sounds too good to be true, but it's not - he really goes above and beyond for every single event.
Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Vegetarian burger, sliced cheddar, tomatoes, lettuce, house mayonnaise
Half a pounder homemade beef burger, sliced cheddar, tomatoes, lettuce, house mayonnaise and ketchup
Half a pounder homemade beef burger, sliced cheddar, thinly sliced crispy bacon, tomatoes, lettuce, house mayonnaise and ketchup
Vegan burger, tomatoes, lettuce, aubergine slice, tahini and aubergine cream
Otherwise known as Picania, this cut is from the top of the rump. It has a layer of fat across the top, similar to a sirloin, which gives it a lovely buttery flavour. They are seared whole, grill over charcoal until the fat is rendered and meat is cooked to medium-rare and served with grilled onions and rocket on a daily baked naan bread
Spicy marinated chicken, grilled on charcoal and freshly cut for your sandwich and served with grilled onions and rocket on a daily baked naan bread
When Halloumi meets charcoal, everyone will want to be a vegetarian. Served with grilled onions and rocket on a daily baked naan bread
Chicken legs marinated in masala and yoghurt served with roasted vegetables and naan bread
Marinated spicy lamb chops, served with naan bread and mint sauce, and roasted vegetables
4.9
Quality
Value for money
Friendliness
Professionalism