In 2019, wine columnist Dom Jacobs launched a Roman style pasta joint to offer fast and affordable pasta for everyone. Dom’s passion for Italian food and drink soon made it a very authentic venue popular with locals. Inspired by the Trastev…
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Pici Cacio e Pepe
Garganelli with asparagus, rocket and walnut pesto
Crab Tagliolini
Malloreddus (Gnocchi Sardi) with sausage and fennel ragu
Spinach and ricotta tortellini with hazelnut pesto