Street Pig

Choose from sliced beef short rib, shredded baby back pork rib or BBQ pulled jackfruit sliders (vg), all served with slaw.

Small tacos filled with shredded rib meat, salsa Roja and guacamole.

Blini’s with creamed cheese, hot or cold smoked salmon, sliced cucumber and cracked black pepper.

Juicy lamb merguez sausages with a mint yoghurt dip.

Everyone's favourite. Soft and flavourful ribs slow-cooked in their own dry rub before being glazed over coals in Street Pig's award-winning BBQ sauce.

Slow cooked pork shoulder in Street Pig's secret dry rub recipe, served in a brioche with slaw.

Chicken thighs marinated in harissa and slow cooked before being grilled over coals. Garnished with lemon yoghurt and pomegranate seeds.

Pulled jackfruit served in a vegan brioche with slaw, pickles and vegan cheese (vg).

Perfect side dish for BBQ! Also available as a main.

A classic Jamaican side dish. Perfect with BBQ dishes, always a popular option (vg).

Baby potato, red onion, mayonnaise, Dijon mustard, parsley, cider vinegar and lemon. Street Pig's famous potato salad, they promise you’ll love it!

Beetroot, lentil, quinoa and chickpea tabbouleh, this is healthy, gluten-free and a great side for BBQ! (vg)

Kidney beans, chickpeas and cannelloni beans mixed with herbs, capers and a garlic dijon vinaigrette (vg).

Giant couscous mixed with red onion, olives, herbs, sun-dried tomatoes and feta.

Your choice of pickled red cabbage slaw or an asian style slaw (vg available).