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Taste Mauritius

Tropical Mauritian Dishes

Dairy Free



Gluten Free

About Taste Mauritius

Taste Mauritius, launched by self-taught cook Selina Periapillai, is the UK's first Mauritian supper club. Tropical, spicy, sunshine flavours of the islands of Mauritius and the Indian Ocean.

Chef and author of upcoming cookbook The Island…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security


Gataeux piment (lentil chilli cakes) served with spicy vine tomato and coriander chutney; samosa (filled with potato and vegetables in a crisp pastry); crisp aubergine fritters served with grated coconut and tamarind chutney


Mini rotis topped with cari grois pois (butterbean) and vegetable achar pickle

Main course

Cari poulet (thyme, chilli and coriander chicken cari using Mauritian roasted curry powder with fragrant cinnamon), chickpea & new potato cari


Caramelised pineapple (cooked in molasses, Chamarel rum and served with coconut condensed milk ice cream)