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Taste of Joy by Jonathan Georgery

Best Eclairs in London

Nut Free

Vegetarian

Halal

Vegan

Dairy Free

Gluten Free

About Taste of Joy by Jonathan Georgery

We are Jonathan and Bianka, Taste of Joy in London! Jonathan previously worked as head pastry chef of numerous high-end restaurants - I don't want to namedrop! - in London, Miami and in the South of France, where he was born and brought up…

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Dark Chocolate & Peanut Eclair

70% dark chocolate cream in our golden Eclair, used Valrhona, a French chocolate manufacturer based in a village of Tain L'Hermitage, near Lyon, the hometown of Jonathan, our co-founder & head chef. Roasted peanuts are added for extra crunch of course. Allergen info: milk, eggs, nuts, gluten.

Coconut & Lime Eclair

Rich coconut cream - made with fresh coconut milk - meets a slightly sour, squeezed lime gel in our French Eclair. All topped with our homemade decor white chocolate, more cream and fresh lime zest. Allergen info: milk, eggs, trace of nuts, gluten.

L'éclat Pistache Eclair

As a sweet tooth, Pistachio gelato is our co-founder, Bianka's favourite flavour so it only made sense to come up with a Pistachio Eclair! Rich Sicilian pistachio cream inside with homemade white chocolate decor, used Valrhona, a French chocolate manufacturer based in a village of Tain L'Hermitage, near Lyon, the hometown of head chef, Jonathan. Absolutely mind-blowing! Allergen info: milk, eggs, nuts, gluten.

Vanilla & Salted Almond Eclair

Our Vanilla and Salted Almond Eclair tastes like a comforting hug. Soft, Madagascan Vanilla Custard in our perfectly crunchy eclair, topped with salted almonds for extra crunch of course. Allergen info: milk, eggs, nuts, gluten.

Raspberry & Rose Eclair

Rose is the signature perfume of our co-founder, Bianka so we decided to match this luxurious flavour with a great deal of raspberries in our golden Eclair. As always, Jonathan perfected the ratio of the fresh fruit and the flower in the cream. Light as feather! Allergen info: milk, eggs, trace of nuts, gluten.

Caramel Beurre Salé Eclair

A touch of France in London city! Inspired by the famous flavour of France; Caramel beurre salé. Salted caramel mascarpone cream in our golden (literally) eclair. Allergen info: milk, eggs, trace of nuts, gluten.

Passionfruit & Marshmallow Eclair

Summer in an Eclair! If you are an ocean lover as our co-founder Bianka, this tropical flavour will make your summer memories last all year long. Passion fruit curd in our soft but crunchy Eclair with passionfruit marshmallow and fresh passionfruit on the top. Allergen info: milk, eggs, trace of nuts, gluten.

Mocha Eclair

Our founder & head chef Jonathan drinks mocha all year around. Hot or iced? Bring it on! Our signature Mocha Eclair is his personal favourite so - as always - his heart and soul are in it! Outrageously delicious coffee cream, dark chocolate sauce in our crunchy but soft Eclair, topped with our homemade chocolate, used Valrhona, a French chocolate manufacturer based in a village of Tain L'Hermitage, near Lyon, the hometown of Jonathan. Allergen info: milk, eggs, trace of nuts, gluten.