Modern Italian-Fusion Cuisine
5.0
Vegan
Nut Free
Vegetarian
Gluten Free
Dairy Free
Taverna Catering is an idea of the Italian Chef Valerio Petrucci, where his traditional Italian background cooking style matches perfectly with his accumulated and varied experience in London and Barcelona. The British capital is a melting…
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Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
marinated cherry tomato, basil, baguette crostini
olives and capers paste, parsley olive oil, baguette crostini
aubergine baba ganush, pomegranate, coriander, wholegrain cracker
fig, goat cheese, caramelised onion, wholegrain cracker
courgette, aubergine, stracciatella cheese, balsamic glaze, baguette crostini
homemade truffle sauce, caramelised apple, blue stilton cheese, truffle slice, toasted white bread
guacamole sauce, scottish smoked salmon, black sesame seed, toasted brown bread
garlic and parsley marinated prawn, pineapple
mascarpone cheese, caviar, dill, white bread toast
parma ham, melon, balsamic glaze
red onion, chorizo, potato, eggs, aioli
homemade pesto, smoked pancetta, honey glaze, baguette crostini
calabrian ‘nduja spread, smoked provola
Deep-Fried Mac&Cheese Croquette
Deep-Fried Sausage and Potato Croquette
Deep-Fried Aubergine Croquette
Deep-Fried Ox Cheek Croquette
Deep-Fried Rice Ball filled with Beef Ragu' Sauce and Mozzarella
Deep-Fried Rice Ball filled with Truffle Sauce and Mozzarella
Deep-Fried Rice Ball filled with Asparagus and Salmon
selection of Italian charcuterie, cheese and pickles
deep fried battered squid with paprika, topped with fresh chilly and served with tartare sauce
deep fried battered courgette served with aioli
fresh burrata with cherry tomatoes, basil and balsamic glaze
rigatoni pasta with bolognese ragu’ sauce
macaroni and cheese with sliced truffle and mozzarella
penne pasta with spicy arrabbiata sauce made with tomato, garlic, fresh chilly and chopped parsley
fusilli pasta with tomato sauce, garlic, tuna, capers, anchovies, black olives and chopped parsley
hunter-style chicken with onions, herbs, tomatoes and bell peppers
grass-fed beef meatballs in an italian tomato sauce
baked lamb chops with red wine, garlic and herbs
savoiardi sponge finger biscuit with coffee and mascarpone cream
sweetened cream thickened with gelatin and raspberry compot
deep-fried tube shaped pastry dough filled with sweet ricotta cheese and chocolate chips served with icing sugar
5.0
Quality
Value for money
Friendliness
Professionalism