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Taverna Catering

Modern Italian-Fusion Cuisine

5.0

Vegan

Nut Free

Vegetarian

Gluten Free

Dairy Free

About Taverna Catering

Taverna Catering is an idea of the Italian Chef Valerio Petrucci, where his traditional Italian background cooking style matches perfectly with his accumulated and varied experience in London and Barcelona. The British capital is a melting…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

TRADITIONAL BRUSCHETTA

marinated cherry tomato, basil, baguette crostini

OLIVES & CAPER BRUSCHETTA

olives and capers paste, parsley olive oil, baguette crostini

AUBERGINE BABA GANOUSH

aubergine baba ganush, pomegranate, coriander, wholegrain cracker

FIG, GOAT CHEESE AND CARAMELISED ONION CRACKER

fig, goat cheese, caramelised onion, wholegrain cracker

GRILLED VEGETABLES AND STRACCIATELLA BRUSCHETTA

courgette, aubergine, stracciatella cheese, balsamic glaze, baguette crostini

TRUFFLE, CARAMELISED APPLE, BLUE CHEESE TOAST

homemade truffle sauce, caramelised apple, blue stilton cheese, truffle slice, toasted white bread

GUACAMOLE AND SALMON BROWN TOAST

guacamole sauce, scottish smoked salmon, black sesame seed, toasted brown bread

GRILLED PRAWN AND PINEAPPLE SKEWER

garlic and parsley marinated prawn, pineapple

CAVIAR TART

mascarpone cheese, caviar, dill, white bread toast

PROSCIUTTO, MELON, AND BALSAMIC SKEWER

parma ham, melon, balsamic glaze

CHORIZO OMELETTE WITH AIOLI

red onion, chorizo, potato, eggs, aioli

PESTO AND PANCETTA BRUSCHETTA

homemade pesto, smoked pancetta, honey glaze, baguette crostini

‘NDUJA AND PROVOLA SKEWER

calabrian ‘nduja spread, smoked provola

MAC&CHEESE CROQUETTE

Deep-Fried Mac&Cheese Croquette

SAUSAGE AND POTATO CROQUETTE

Deep-Fried Sausage and Potato Croquette

AUBERGINE CROQUETTE

Deep-Fried Aubergine Croquette

OX CHEEK CROQUETTE

Deep-Fried Ox Cheek Croquette

RAGU’ ARANCINI

Deep-Fried Rice Ball filled with Beef Ragu' Sauce and Mozzarella

TRUFFLE ARANCINI

Deep-Fried Rice Ball filled with Truffle Sauce and Mozzarella

ASPARAGUS AND SALMON ARANCINI

Deep-Fried Rice Ball filled with Asparagus and Salmon

ANTIPASTI PLATTERS

selection of Italian charcuterie, cheese and pickles

CALAMARI FRITTI WITH TARTARE

deep fried battered squid with paprika, topped with fresh chilly and served with tartare sauce

BATONETTE ZUCCHINI FRITTI WITH AIOLI

deep fried battered courgette served with aioli

BURRATA WITH TOMATO SALAD

fresh burrata with cherry tomatoes, basil and balsamic glaze

BOLOGNESE RAGU’ RIGATONI

rigatoni pasta with bolognese ragu’ sauce

TRUFFLE MAC&CHEESE

macaroni and cheese with sliced truffle and mozzarella

ARRABBIATA PENNE

penne pasta with spicy arrabbiata sauce made with tomato, garlic, fresh chilly and chopped parsley

FUSILLI ALLA PUTTANESCA

fusilli pasta with tomato sauce, garlic, tuna, capers, anchovies, black olives and chopped parsley

CHICKEN CACCIATORE

hunter-style chicken with onions, herbs, tomatoes and bell peppers

NONNA’S MEATBALLS

grass-fed beef meatballs in an italian tomato sauce

LAMB CHOPS

baked lamb chops with red wine, garlic and herbs

TRADITIONAL TIRAMISU’

savoiardi sponge finger biscuit with coffee and mascarpone cream

RASPBERRY PANNACOTTA

sweetened cream thickened with gelatin and raspberry compot

RICOTTA CANNOLI

deep-fried tube shaped pastry dough filled with sweet ricotta cheese and chocolate chips served with icing sugar

1 Review

5.0

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