Bespoke Communal Feasts and Banquets
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
The Banqueteers are three childhood friends who came together through a shared love of food. They create bespoke communal feasts and banquets, with large sharing plates designed to get people talking and sharing. Jack, Jason and Henry have…
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N’duja arancini, Lamb meatballs with golden raisin pesto, Endive with apple and blue cheese salsa, Home cured salmon, creme fraiche & golden beets, Aubergine caponata on sourdough
Flamed flatbreads with smoky baba ganoush or burrata, hazelnut & blood orange salad
Rolled lamb shoulder with salsa verde, ember cooked sweet potatoes with lemon and thyme butter, mint lemon and cabbage slaw, heritage carrots with feta and pomegranate, charred hispi salad with burnt lemon dressing
Honey & lavender pannacotta or gluten-free lemon, almond and polenta cake