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The Banqueteers

Bespoke Communal Feasts and Banquets

Vegan

Nut Free

Dairy Free

Vegetarian

Gluten Free

About The Banqueteers

The Banqueteers are three childhood friends who came together through a shared love of food. They create bespoke communal feasts and banquets, with large sharing plates designed to get people talking and sharing. Jack, Jason and Henry have…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Canapés

N’duja arancini, Lamb meatballs with golden raisin pesto, Endive with apple and blue cheese salsa, Home cured salmon, creme fraiche & golden beets, Aubergine caponata on sourdough

Starter

Flamed flatbreads with smoky baba ganoush or burrata, hazelnut & blood orange salad

Main course

Rolled lamb shoulder with salsa verde, ember cooked sweet potatoes with lemon and thyme butter, mint lemon and cabbage slaw, heritage carrots with feta and pomegranate, charred hispi salad with burnt lemon dressing

Dessert

Honey & lavender pannacotta or gluten-free lemon, almond and polenta cake