Sample menu

• Canapés

  N’duja arancini, Lamb meatballs with golden raisin pesto, Endive with apple and blue cheese salsa, Home cured salmon, creme fraiche & golden beets, Aubergine caponata on sourdough

• Starter

  Flamed flatbreads with smoky baba ganoush or burrata, hazelnut & blood orange salad

• Main course

  Rolled lamb shoulder with salsa verde, ember cooked sweet potatoes with lemon and thyme butter, mint lemon and cabbage slaw, heritage carrots with feta and pomegranate, charred hispi salad with burnt lemon dressing

• Dessert

  Honey & lavender pannacotta or gluten-free lemon, almond and polenta cake