Organic Burgers and Curries
The Forager serves firm favourites for all occasions using the highest quality ingredients, all sustainably and ethically sourced. Owner Rebecca and her team create delicious burgers and curries using homemade recipes and organic meat and…
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Burgers or curries made with honest ingredients - The Forager have you covered.
Burgers and curries, what more could you want. All of The Forager's dishes are made with sustainably sourced, organic ingredients and Rebecca does an amazing job of tracing them back to the source for you.
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Served with nirtrite free bacon, crispy shredded lettuce, juicy beef tomato, grated cheddar cheese and red onion jam in a brioche bun. Beef is 100% organic, grass fed, hormone free and non-gmo.
Served with cucumber ribbons, yoghurt and mint dressing and a juicy beef tomato on a bed of rocket in a brioche bun. Made with organic lamb and mutton grown slowly and naturally, 100% grass fed on heritage meadows of wild flowers, clovers and grasses.
Pork and pepper sausage served in a hot dog style bun topped with caramelised onion, diced tomato and a drizzle of honey mustard. All sausages are preservative free.
Served with fresh wild rocket, juicy beef tomato, grated cheddar cheese and a red onion jam in a brioche bun. Vegan option available.
A vegetarian Northern Indian dish consisting of peas and paneer in a buttery tomato based sauce, seasoned with garam masala and other herbs and spices.
A home recipe handed down through family generations of the Punjab. Consisting of succulent chicken breast, a blend of mumma's spice mix and coriander.
An authentic Goan style aubergine curry that smells as good as it tastes, combining fresh coconut, coconut milk, ginger, aubergine, potato, cumin and cardamom.
Value for money
The Forager serve from a 4m x 4m food truck. Estimated set up time is 1 hour.