Hog Roast & BBQ
Like any great idea, the Pig Apple was devised in 2014 during a chat amongst friends over cold pint! Ben, who was the man with the idea, wanted to create a Hog Roast that wasn't just a butcher in a tent carving pork into floury baps! For…
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Highlights
Best Hog Roast in the South West!
The Pig Apple aren't your standard Hog Roast supplier - Ben and the team use the best possible produce and have reworked this all time classic into something even more delicious
Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Slow roasted free range Wessex saddlebacks, carved into artisan light brioche or malted buns, with a warm cider apple chutney and herb stuffing plus a red cabbage & fennel slaw and rocket leaves
Pork shoulder, steeped in cider for 3 days, coated in a herb and spice blend then hot smoked over applewood. Pulled and served in toasted buns with a cider apple chutney, red cabbage slaw, rocket & pickles
Thinly sliced beef brisket pastrami, flash grilled with Swiss cheese served with sweet mustard, rocket leaves, pink pickled onions and gherkins. Great in toasted NY bagels or buns
A variety of hand prepped organic salads including potato salad with radish, dijon and chives, a Greek leaf with feta, Kalamata olives homemade croutons. All salads are served with homemade dressings
Juicy steak chuck burger from South Devon Beef or organic pork with all the toppings and combos you could wish for
06:00
24:00
12 hours
3 x 3m gazebo Hog Roasting Equipment requires good access