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The Pig Apple

Hog Roast & BBQ

About The Pig Apple

Like any great idea, the Pig Apple was devised in 2014 during a chat amongst friends over cold pint! Ben, who was the man with the idea, wanted to create a Hog Roast that wasn't just a butcher in a tent carving pork into floury baps! F…

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Highlights

Best Hog Roast in the South West!

Why we love this supplier

The Pig Apple aren't your standard Hog Roast supplier - Ben and the team use the best possible produce and have reworked this all time classic into something even more delicious

Loved by Feast It member

Seb

Learn more about our team

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Pig in a bun

Slow roasted free range Wessex saddlebacks, carved into artisan light brioche or malted buns, with a warm cider apple chutney and herb stuffing plus a red cabbage & fennel slaw and rocket leaves

Smoked 'pulled' pork

Pork shoulder, steeped in cider for 3 days, coated in a herb and spice blend then hot smoked over applewood. Pulled and served in toasted buns with a cider apple chutney, red cabbage slaw, rocket & pickles

Hot Pastrami

Thinly sliced beef brisket pastrami, flash grilled with Swiss cheese served with sweet mustard, rocket leaves, pink pickled onions and gherkins. Great in toasted NY bagels or buns

Homemade Salads

A variety of hand prepped organic salads including potato salad with radish, dijon and chives, a Greek leaf with feta, Kalamata olives homemade croutons. All salads are served with homemade dressings

Good Old Hamburger

Juicy steak chuck burger from South Devon Beef or organic pork with all the toppings and combos you could wish for

Additional Information

Earliest start time
06:00
Latest end time
24:00
Maximum working hours
12 hours

Other info from the supplier

3 x 3m gazebo

Hog Roasting Equipment requires good access