Pan Asian Fusion
The Pork Shack offers a fusion of pan asian flavours.
Owners Dan & Kayleigh use authentic flavours from all over Asia, many of which they discovered on their year long trip in South East Asia. Their menus often influenced by tastes origina…
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Rich, Filipino classic. Overnight slow roasted pork cooked with garlic, soy sauce and cane sugar served in a brioche bun or in a coconut rice bowl
An Indonesian special. Overnight slow roasted pork cooked with ginger, coconut, lemongrass and garam masala served in a brioche bun or in a coconut rice bowl
Alternative Filipino dish. Pulled jackfruit, chickpeas cooked with garlic, cane sugar and soy sauce served in a brioche bun or in a coconut rice bowl
Cantonese special. Pork belly cooked with hoisin, garlic, ginger, soy sauce, five spice and sriracha served in a brioche bun or in a coconut rice bowl