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The Pork Shack

Filipino Fusion

About The Pork Shack

The Pork Shack offer delicious Filipino fusion dishes. Their food is fairly unique in that they take a modern spin on traditional Filipino dishes by reconstructing popular Filipino family favourites and turning them into street food fusion…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Adobo Pulled Pork

Rich, Filipino classic. Overnight slow roasted pork cooked with garlic, soy sauce and cane sugar served in a brioche bun or in a coconut rice bowl

Redang Pulled Pork

An Indonesian special. Overnight slow roasted pork cooked with ginger, coconut, lemongrass and garam masala served in a brioche bun or in a coconut rice bowl

Jackfruit Paksiw

Alternative Filipino dish. Pulled jackfruit, chickpeas cooked with garlic, cane sugar and soy sauce served in a brioche bun or in a coconut rice bowl

Char Sui Confit Pork Belly

Cantonese special. Pork belly cooked with hoisin, garlic, ginger, soy sauce, five spice and sriracha served in a brioche bun or in a coconut rice bowl

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

The Pork Shack serve from a 2.3m x4.3 food trailer

Estimated set-up time is 2 hours