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The Shellfish Pig

Award-winning Seafood

Halal

About The Shellfish Pig

The Shellfish Pig is an award-winning street food business hailing from the culinary mecca that is Cornwall. These guys serve up mouth-watering pork and seafood-based dishes and operate out of an awesome looking black van that's a stunning…

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Highlights

The Killer Crab Sandwich

Why we love this supplier

The Shellfish Pig has one of the most sophisticated and mouthwatering street food menus that I've ever come across. They're a total celebration of everything that's great about the British coast and their Killer Crab Sandwich is made with a homemade lavender and citrus mayo...

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Line Caught Cornish Smoked Haddock Chowder

Made with plenty of leeks and herbs from their own allotment and served with fresh baker Tom bread

Spicy Crab Tacos

Fresh white Cornish crab with mixed peppers, roasted jalapenos, mint and lime. Served on soft corn tortillas with a radish, cherry tomato and chilli salsa, sour cream and a side of amazingly tasty guacamole

Fresh Cornish Mussels

With spicy Thai, Bloody Mary or chorizo and red wine sauces. Plenty of baker Tom's bread required!

Killer Crab Sandwich

Fresh white Cornish crab meat bound in a homemade citrus & lavender mayonnaise, served in a baker Tom toll With a tasty side or two

Spicy Primrose Herd Pork Cheek

Slow cooked spicy Primrose Herd pork cheek, chorizo and butterbean chilli, piled high with pilau rice, cheddar cheese and sour cream

Slow Roasted Sticky Primrose Herd Pork Ribs

Cooked so the delicious meat falls off the bone! Marinated and basted in their secret sticky sauce and served alone or with sides

Korean Chilli Pork

Primrose herd smoked pork fillet, thinly sliced and marinated in Gochujang based Korean sauce. Flash fried and served in crisp Iceberg lettuce cups with homemade Kimchi, sweet & sour pickles and sesame rice

8-hour Pulled Primrose Herd Pork

12-hour cold smoked, 8-hour slow cooked pulled Primrose herd pork in Cornish rattler, maple & fennel glaze. Served in a baker Tom brioche roll with local cheese, sweet pickle and a garlic-pepper crackling stick

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

The Shellfish Pig serve from a 5m x 2m x 2m Food Truck

Estimated set-up time is 3 hours