Feast It

The Water House Project

Seasonal British Tasting Menus

Nut Free

Gluten Free

Vegetarian

About The Water House Project

Described by The Evening Standard as ‘Michelin quality without the stuffiness’, The Water House Project offers a fantastic 8-course seasonal tasting menu with 5 glasses of paired wines and an aperitif. Each course is greeted with a short in…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Flamed mackerel, seaweed biscuit, pickled gooseberry puree, beetroot & freshly grated horseradish

Goose fat candle and pink peppercorn butter, stout sourdough

Candied oranges, chocolate and thyme truffles

Roast hake, spiced celeriac, sourdough and caper crust

Chestnut and balsamic puree, pickled cranberries, cavolo nero crumb & sprout tips

Roast mallard, braised red cabbage, mallard leg pastilla

Jerusalem artichoke and truffle veloute

Mulled winter fruits, milk and mincemeat ice cream, pain d’epice & hazelnut croquant

Stilton, pear sorbet, rye and nigella seed cracker

Additional Information

Earliest start time
04:00
Latest end time
04:00
Maximum working hours
5 hours

Other info from the supplier

Estimated set-up time is 4 hours Tableware including cutlery, crockery, glassware and napkins will be provided Drinks options can be provided upon request Waiting staff can be provided for an additional cost