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This Fine Day

Various Menus.

Nut Free

Dairy Free



Gluten Free

About This Fine Day

Friends and original owners Paul and Rob met way back in the hazy days of the early 90’s working for Prue Leith at Hampton Court Palace. Since then, either individually or together, they have run their own pubs, been Chef-Patron of numerous…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Breakfast Club

Our menus are equally suitable for vegans, vegetarians & meat eaters! Overnight oats with vegan yoghurt, mixed berries & Agave syrup (VG) American pancakes with mixed toppings (GF + VG) Breakfast Baps: Bacon Bap Sausage Bap Bacon & Sausage Bap Falafel & Houmous Bap (VG) Add extra items to any bap: Houmous (VG) Hash Brown (VG) Roasted Red Pepper (VG) Half Avocado (VG) Egg Tortilla with Onions (V) Full English breakfast: Ciabatta, sausage, bacon, scrambled egg, BBQ baked beans, mushroom, tomato and hash brown. Vegan breakfast: Ciabatta, houmous, avocado, mushroom, tomato, roasted red peppers, BBQ baked beans and hash brown. (VG)

Reach for the Fries!

Loaded, skin on fries – Pick your topping! Houmous with pomegranate seeds (GF + VG) Parmesan cheese, parsley & garlic mayo (GF) Smokey bacon bits, spring onions, grated red Leicester cheese & truffle mayo (GF) BBQ pulled pork with crunchy coleslaw (GF) Spicy chicken, chorizo, chickpeas & red pepper with coriander yoghurt Vegan ‘meatballs’ in an Italian tomato sauce with crispy onions (GF + VG) Plain Fries (GF + VG)

Down Mexico Way

Flour Tortilla Burritos: Spicy BBQ Pork & Beef Brisket Hot chilli Chicken & Red Peppers Fried Breaded Halloumi & Chipotle Mayo (V) Spicy Falafel & Chipotle Mayo (VG) All burritos come with the following filling: Rice Refried Beans Guacamole Salsa Iceberg Lettuce Grated cheese Sour cream Cheesy Nachos with salsa, guacamole, sour cream - optional Jalapenos

Taste of Asia

Thai chicken massaman curry served with coconut rice Thai green vegetable curry served with coconut rice Taiwanese steamed bao buns with a selection of fillings and sauces (inc Vegan option)