Mediterranean
Nut Free
Dairy Free
Vegan
Vegetarian
Gluten Free
Friends and original owners Paul and Rob met way back in the hazy days of the early 90’s working for Prue Leith at Hampton Court Palace. Since then, either individually or together, they have run their own pubs, been Chef-Patron of numerous…
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Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Mediterranean flatbread rolled into a cone and filled with slow cooked beef brisket, marinated in Sussex Ale and pickling spices and served with a horseradish remoulade and salsa verde
Mediterranean flatbread rolled into a cone filled with Spanish style chicken with grilled chorizo, roasted red pepper and sweet chilli dressing, guacamole and sour cream
Mediterranean flatbread rolled into a cone and filled with aromatic tomato curry with butter beans and roasted cauliflower with a coriander and yoghurt topping