Tom Kerridge is the incredibly popular and loveable chef patron of the extraordinary two Michelin-starred The Hand & Flowers pub in Marlow, which he opened with his wife, Beth, in 2005. It was quite a moment for Tom and Michelin when the second star was awarded. The world’s culinary press descended on Marlow following the announcement and discovered a special venue, team and chef there. He now has two further pubs, The Coach which opened in 2014 and won a Michelin star in 2017, and The Butcher’s Tap, a butcher by day and a pub by night, which opened in 2017. Tom opened his first London restaurant Kerridge’s Bar & Grill at the Corinthia Hotel in 2018 and then went on to open his Manchester restaurant The Bull and Bear in 2019 at the new Stock Exchange Hotel. 

Tom is a great character with amazing presence, obvious warmth and an infectious laugh, so it wasn’t a surprise when he landed his first TV show. The popular BBC2 series Proper Pub Food became an overnight success with Tom’s fan base growing weekly as the six-part series was broadcast. Since then Tom has appeared on and presented numerous series (listed below). Tom’s latest BBC 2 series ‘Saving Britain’s Pubs’ see Tom set out on a mission to revive struggling pubs, investigating industry challenges along with the immensely negative impact of Covid-19.

Tom is also a successful author having published eight highly acclaimed cookbooks, many of which have tied in TV programmes. Tom’s latest book is the long-awaited The Hand & Flowers Cookbook, published by Bloomsbury Absolute in November 2020. This book celebrates 15 years of Tom’s two Michelin starred pub The Hand & Flowers and is full of the very best dishes to have appeared on the menu, including his Great British Menu winning dishes!

Now on Feast It, you can book a virtual cook along with Tom Kerridge, where he can help your participants hone their culinary skills in an interactive and educational 60 minute masterclass like none other! 

Virtual cook along with Tom Kerridge, chef patron at the two Michelin-starred pub The Hand & Flowers. Tom can help your participants hone their culinary skills in an interactive and educational masterclass. Masterclasses run for approximately 60 mins and Tom can also run a 15 min Q&A following the cook along

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Tom Kerridge

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