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Total Hospitality

Event Catering


Nut Free

Dairy Free


Gluten Free

About Total Hospitality

Total Hospitality is an event catering company with a passion for providing excellent, fresh, locally sourced food with friendly and attentive service. They’re a family business with over 15 years of experience specialising in weddings, pri…

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Anything you want - Total Hospitality can do it!

Why we love this supplier

The best thing about Total Hospitality is the fact that their team of chefs are so versatile. They have such a wide range of menus, that if you're looking for a three-course wedding breakfast followed by an evening hog roast and even a brownie kitchen, it's all possible.

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Traditional BBQ

Prime beef burgers served with mature cheddar cheese and fried onions in soft flour bap. Succulent pork sausages. Marinated tandoori chicken pieces. Selection of vegetarian sausages and burgers.

Mediterranean BBQ

Lamb burgers served in a soft flour bap. Marinated lemon and herb chicken skewers. Mediterranean BBQ king prawn skewers. Roasted Mediterranean veg and halloumi cheese kebab.

Surf and Turf

Marinated 4oz steak. Cajun spiced chicken thighs with a honey glaze. Poached salmon fillet served with a lemon and dill mayonnaise. Roasted Mediterranean vegetable and halloumi cheese kebab. Selection of vegetarian sausages and burgers.

Sides and Salads

Caesar salad with croutons and parmesan shavings. Greek salad with basil, olive oil dressing. Chickpeas infused with roasted bell peppers. Celery, apple, grape and walnut salad. New potatoes with sour cream and chives. Herbed quinoa carrot salad. Spicy bean salad with a fresh chilli dressing. Mixed vegetable saffron rice. Cucumber and mint pasta salad. Lemon, coriander and minted couscous. Beef tomato, red onion and fresh basil dressed with olive oil. Pesto and rocket pasta salad. Buckwheat with roasted med vegetables. Mixed leaf green salad with oil and balsamic. Chunky coleslaw.

Pizza Oven

Your guests can relax and enjoy watching their great team of chefs preparing the fresh dough, adding the fresh, herby passata sauce along with the wide range of Italian toppings and then watch the chef cooking your tasty pizzas in the pizza oven.

Homemade Brownies

A wide range of fresh, homemade brownies including American double choc brownie, Red velvet choc swirl, Salted caramel, Oreo, Vegan beetroot, Fudgy flourless, White choc blondie and Rocky road.

Antipasto Italiano

Parma ham, salami milano, mozzarella, tapenade, pesto, olives, caperberries and rocket.

Sharing Farmhouse Platter

Ham hock, scotch egg, garlic and herb prawns, piccalilli, mustard and fresh rocket.

Vegan Sharing Platter

Turmeric roast cauliflower, hummus and artisan breads, falafel with tahini dressing, sesame toasted tofu, marinated mixed olives and (tofu) Greek salad.

Whole Spit Roasted Pig

Served with a homemade apple sauce, cider gravy, pork and sage stuffing, crackling and soft flour rolls.

Vegetarian Mains

Smokey Mexican black beans with sweet potato and paprika. Lentil bolognese stew with chickpeas and kale. Sweet potato, lentil and coconut curry.