Plants Are Burgers Too!
We are Veg Heads! Our inception takes us back to November 2018, when we rocked the Saffron Walden markets with our first wholefoods burger menu. Since then, we have gone from strength to strength. We had a collaborative day cafe with a vega…
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Plant based meaty patty (soy and seitan), topped with caramelized onions, seitan pastrami, and dirty cheeze sauce, with lettuce, pickles and BBQ sauce, housed in a red seeded brioche bun.
Our skin-on, hand-cut chips with rosemary salt, mixed with melted buttery marmitey marinade topped with marmitey dust and spring onions.
Our seitan crispy fried Chikk'n, dipped in a hot Korean Chilli marinade, sprinkled seeds, spring onions and cucumber, with lettuce, pickles and Korean chilli mayo, housed in an orange seeded bun.
Value for money