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Vietvan

High Quality Vietnamese Cuisine

5.0

Nut Free

Vegetarian

Vegan

Gluten Free

Dairy Free

About Vietvan

Nick Moss, the younger (and we’ll take a punt and say more culinarily gifted!) brother of supermodel Kate Moss, is the founder of Vietvan along with his wife Tracey. Established in 2014, they are an independent street food caterer passionat…

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Highlights

Exciting, quirky, guaranteed thumbs up

Why we love this supplier

For me, Vietnamese is the perfect event cuisine. Exciting enough that people will appreciate the quirkiness, but also a guaranteed thumbs up from all the guests. For me, these guys are the best at it in London and a fun fact is that Nick, the head chef, is Kate Moss' brother!

Loved by Feast It member

Hugo

Learn more about our team

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Cari Chay (tofu curry)

Sweet and spicy curry with shallow fried tofu, green beans and sweet potato served with sticky rice and garnished with Vietnamese salad, fried shallots, lime and hot chilli

Cari Ga (chicken curry)

Mild, fragrant lemongrass chicken curry with sweet potato and kale served with sticky rice and garnished with Vietnamese salad, fried shallots, lime and hot chilli

Chilli & Lemongrass Seared Steak

11-inch warm banh mi baguette with chilli and lemongrass seared steak, Asian slaw, julienned cucumber, coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Hanoi Grilled Chicken

11-inch warm banh mi baguette with Hanoi grilled chicken, Asian slaw, julienned cucumber, coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Viet Style Spicy Pulled Pork

11-inch warm banh mi baguette with Viet style spicy pulled pork, Asian slaw, julienned cucumber, coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Chilli & Pepper Tofu

11-inch warm banh mi baguette with chilli and pepper tofu, Thai basil dressing, Asian slaw, julienned cucumber, coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Gyoza

Homemade gyoza (chicken, duck or vegetable) with oyster sauce

Nam Muni (pork skewer)

Sweet chilli and garlic pork on lemongrass skewers

Aubergine Roll

Julienned aubergine rolls stuffed with fragrant tofu

Vietnamese salad selection

Fillings include holy basil, hot mint, banana flower, Chinese cabbage, carrot and mooli, papaya, pomelo, mango and guava with Thai basil and lime dressing or classic fish sauce, garlic and chilli dressing

5 Reviews

5.0

Quality

Value for money

Friendliness

Professionalism

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Vietvan serve from a 3x3m market stall or a 3x2m Food Truck

Estimated set-up time is 30 minutes to 1 hour