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Vietvan

High Quality Vietnamese Cuisine

5.0

Nut Free

Vegetarian

Vegan

Gluten Free

Dairy Free

About Vietvan

Nick Moss, the younger (and we’ll take a punt and say more culinarily gifted!) brother of supermodel Kate Moss, is the founder of Vietvan along with his wife Tracey. Established in 2014, they are an independent street food caterer passionat…

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Highlights

Exciting, quirky, guaranteed thumbs up

Why we love this supplier

For me, Vietnamese is the perfect event cuisine. Exciting enough that people will appreciate the quirkiness, but also a guaranteed thumbs up from all the guests. For me, these guys are the best at it in London and a fun fact is that Nick, the head chef, is Kate Moss' brother!

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Bo Kho (Beef, tomato, cinnamon and star anise stew)

Bo Kho - A classic beef stew from northern Vietnam. Slow-cooked for 12 hours with fresh tomato's, star anise, cinnamon and julienned carrot (medium spice) Served with - sticky rice and a Vietnamese micro salad along with a choice of optional garnishes that include coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Cari Ga (chicken, lemongrass and coconut curry)

Cari Ga - a southern Vietnamese classic of mild, fragrant lemongrass and coconut chicken curry (mild/medium heat) Served with - sticky rice and a Vietnamese micro salad along with a choice of garnishes that include coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Cari Chay (Tofu or Butternut squash, lemongrass and coconut curry)

Cari Chay - a sweet and spicy, fragrant curry with either firm shallow fried tofu, or butternut squash and crunchy green beans (medium spice) Served with - sticky rice and a Vietnamese micro salad along with a choice of garnishes that include coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Cari Tom (King prawn in tamarind sauce)

Vietnamese Prawns in a tamarind, chill and tomato sauce - grilled king prawns marinated in lemongrass, fish sauce and spices in a chilli, tamarind and tomato sauce (GF) Served with - sticky rice and a Vietnamese micro salad along with a choice of garnishes that include coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Hanoi grilled chicken - freshly grilled chicken with sweet Nuc Cham sauce 

Freshly grilled chicken in a choice of either warm rice noodle salad or a freshly baked 11-inch warm banh mi baguette with, Asian slaw, julienned cucumber, coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Viet-style pulled pork

Sweet and spicy pulled pork (12 hour cooked pulled pork in homemade chill rub) in a choice of either warm rice noodle salad or a freshly baked 11-inch warm banh mi baguette with, Asian slaw, julienned cucumber, coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Sticky ginger Tofu

Deep fried tofu in a sticky ginger marinade - in a choice of either warm rice noodle salad or a freshly baked 11-inch warm banh mi baguette with, Asian slaw, julienned cucumber, coriander, mint, Sriracha sauce, fried shallots and fresh chilli

Nam ram - bbq'd pork

BBQ minced pork with lemongrass, chilli, lime and mint on a lemongrass skewer with a pickled cucumber garnish

Bao buns (Meat or veg)

Soft & sweet bao buns with pickled vegetables, cucumber and a choice of sweet and spicy pork or sweet and spicy jackfruit

Soy lapp/larb

A South East Asian classic of soy mince fried together with lemongrass, garlic mixed with fresh lime, mint and coriander served in lettuce cup 

Prawn dim sum

Steamed prawn dim sum with either a mint or hoisin garnish

Summer rolls - ( King prawn or Avacado)

Fresh tasting rice paper rolls packed with either king prawn or avocado, vermicelli noodles, pickled vegetables, cucumber, lettuce, mint and coriander. With a hosin and ginger drizzle

Sharing boards and grazing tables

We are happy to suggest and work with our clients on there menus, set ups and events

15 Reviews

5.0

Quality

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