Villa Food and Wine

With goats cheese and prosciutto.

Goats cheese and red onion filo tart with seasonal vegetables.

With red onion chutney and brioche.

With potato and wild garlic.

Porchetta with braised fennel and roasted carrot.

With Italian potatoes and bread sauce.

With dauphinoise and steamed vegetables.

With red wine jus, pomme puree and cabbage.

With marrow gravy, dauphinois and greens.

With whole milk ice cream.

With vanilla ice cream.

The most traditional way to cook at your event. Unparalleled taste and a cooking spectacle. Cooking whole animals as well as traditional bbq cuts, slow cooked over live fire and served to your guests straight from the spit. You could also opt for slow cooked cauliflowers or flame cooking vast pans of rustic paella.