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Villa Food and Wine

Produce Led Catering

Dairy Free

Nut Free





Gluten Free

About Villa Food and Wine

Villa Food and Wine is kissing goodbye to the white shirt and trestle table catering of the past and bringing modern, boutique events services to East Anglia and beyond. 

Ben started his career in the wine industry by training as a sommeli…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Asparagus and Pea Soup

With goats cheese and prosciutto.

Filo Tart

Goats cheese and red onion filo tart with seasonal vegetables.

Duck Liver Parfait

With red onion chutney and brioche.


With potato and wild garlic.


Porchetta with braised fennel and roasted carrot.

Stuffed Quail

With Italian potatoes and bread sauce.

Hot Smoked Salmon

With dauphinoise and steamed vegetables.

Confit Duck

With red wine jus, pomme puree and cabbage.

Beef Tenderloin

With marrow gravy, dauphinois and greens.

Pear Tart

With whole milk ice cream.

Roasted Apple and Blackberry

With vanilla ice cream.

Live Fire Charcoal Spit

The most traditional way to cook at your event. Unparalleled taste and a cooking spectacle. Cooking whole animals as well as traditional bbq cuts, slow cooked over live fire and served to your guests straight from the spit. You could also opt for slow cooked cauliflowers or flame cooking vast pans of rustic paella.