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Salt + Smoke

Fire Led Feasts

5

Vegetarian

Kosher

Halal

Dairy Free

Nut Free

Gluten Free

Vegan

About Salt + Smoke

Salt + Smoke specialises in traditional dishes cooked over fire. Focusing on local produce prepared and plated in front of your guests Salt + Smoke showcase rustic but refined dishes. With a passion in both the farming and catering wor…

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

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BBQ menu

  • Whole Animal Spit Roast

    Pig, lamb, venison or beef leg.

  • Pork Shoulder

    10hr pulled pork / bbq apple sauce / homemade cucumber pickles / seasonal slaw.

  • Brisket

    Oak smoked brisket / sriracha mayo / homemade 5-spice pickled onion / shredded lettuce.

  • Shredded Chicken

    Slow smoked chicken / seasonal salsa verde / homemade cucumber pickles / shredded lettuce.

  • Wild Meat

    Dependent on the seasons and what the local hunters are able to responsibly source.

  • Pulled Jackfruit (v)

    Slow cooked pulled jackfruit / bbq beer sauce / homemade cucumber pickles / seasonal slaw.

  • Slow Smoked Cauliflower (v)

    Oak smoked cauliflower / Katsu mayo / homemade 5-spice pickled onion / shredded lettuce.

  • French Style Croquettes

    Delicious, creamy French style croquettes panko'd and deep fried with either pulled pork, brisket, or Baron Bigod cheese.

Sides

  • Halloumi Fries (v)

  • Rosemary Fries (v)

    Potato chips with homemade rosemary salt.

  • Beetroot Slaw (ve)

    Beetroot, red onion, red cabbage, honey and mustard dressing.

Fire Feast Menu

  • Spit Roast Whole Pig

    Apple and sage stuffing

  • Asado Lamb

    Salsa verde, fire grilled vegetables

  • Plank Smoked Salmon

  • Cast Iron Potato and Onion Tortilla

  • Wood fired Rump of Beef

    with marrow gravy

  • Guinea Fowl and Chorizo Paella

    cooked over open flame

Wood fired Pizza & Flatbreads

  • Butter and garlic with oregano flatbread

  • Salsa verde flatbread

  • Buffalo mozzerella, gran padano and tomato pizza

  • Caper, anchovie, tomato and gran padano pizza

  • Guanciale, caper, mozzerella and tomato pizza

2 Reviews

5

Quality

Value for money

Friendliness

Professionalism

Additional Information

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours

Other info from the supplier

Villa Street Kitchen serve from a 3x3m gazebo or 19ft x 8ft x 9ft horsebox. 

Estimated set up time is 1 hour.