Fire Led Feasts
Salt + Smoke specialises in traditional dishes cooked over fire. Focusing on local produce prepared and plated in front of your guests Salt + Smoke showcase rustic but refined dishes. With a passion in both the farming and catering world, B…
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Top class suppliers
Dedicated account manager
Monthly payment plans
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Pig, lamb, venison or beef leg.
10hr pulled pork / bbq apple sauce / homemade cucumber pickles / seasonal slaw.
Oak smoked brisket / sriracha mayo / homemade 5-spice pickled onion / shredded lettuce.
Slow smoked chicken / seasonal salsa verde / homemade cucumber pickles / shredded lettuce.
Dependent on the seasons and what the local hunters are able to responsibly source.
Slow cooked pulled jackfruit / bbq beer sauce / homemade cucumber pickles / seasonal slaw.
Oak smoked cauliflower / Katsu mayo / homemade 5-spice pickled onion / shredded lettuce.
Delicious, creamy French style croquettes panko'd and deep fried with either pulled pork, brisket, or Baron Bigod cheese.
Potato chips with homemade rosemary salt.
Beetroot, red onion, red cabbage, honey and mustard dressing.
Apple and sage stuffing
Salsa verde, fire grilled vegetables
with marrow gravy
cooked over open flame
Value for money
Villa Street Kitchen serve from a 3x3m gazebo or 19ft x 8ft x 9ft horsebox. Estimated set up time is 1 hour.