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Vine & Dine

Bespoke, Local & Sustainable

Vegan

Nut Free

Dairy Free

Vegetarian

Halal

Gluten Free

About Vine & Dine

Here at Vine & Dine we are passionate about taste. Specialising in modern British food and unrivalled wines. We understand that each event is different and we work with you to create the perfect bespoke event, whether that be choosing dis…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Traditional standard menu starters

Mediterranean antipasto, cured meats, olives, pickle, artichokes, fresh bread (for the table to share)- Choice of freshly made Soup, homemade olive oil bread- Pressed ham hock terrine, piccalilli, soda bread- Chicken liver parfait, balsamic glazed onions, red onion jam, soda bread roll- Smoky salmon tartar, capers, shallots- Leek & goats’ cheese tart, balsamic dressing- Crab & tarragon tart, tomato dressing- Goats' curd, burnt cucumber, trio of beetroot salad

Traditional deluxe menu starters

Fillet of beef carpaccio, rocket, parmesan, 10 year aged balsamic- South coast brown crab, tomato & tarragon tart, fennel & white crab salad,, tomato dressing- Bourbon cured sea trout, bacon jam, burnt cucumber, pickled grapes- Smoked haddock arancini, egg tartar, fried capers- Honey glazed ham hock fritters, pickled cauliflower, mustard gel, caramelised white onion- Duck, bean sprouts & ginger spring rolls, star anise roasted plums, sweet chilli sauce- Tomato tortellini, basil pesto, pecorino cheese, glazed cherry tomatoes- Leek terrine, confit shallot, pickled quail’s egg, crostini, basil oil

Traditional gourmet menu starters

Baked scallops served in the shell with creamed leeks, burnt lemon, caramelised red onion & smoked bacon, champagne hollandaise- Poached buttered langoustine, smoked garlic puree, samphire, compressed heritage tomato and basil salad - Trio of salmon tartar, cured, smoked and marinated, pickled quails egg, fresh herb salad- Roasted lemon & thyme quail, red wine poached pear, black pudding fritters- Duck liver parfait with a plum gel, brandied cherries, truffle infused soda bread, crispy pancetta- Fillet of venison carpaccio, with confit duck egg yolk, crispy shallots, 10 year aged balsamic - Tomato tortellini, basil pesto, pecorino cheese, glazed cherry tomatoes- Trio of seafood; cured sea trout, pan seared scallop and black pudding, miso marinated seabass with ginger foam

Traditional standard menu main course

Pot Roast Chicken stuffed with tarragon butter, baby carrots, fondant potato, smoked bacon, baby onion & chestnut mushroom sauce- Braised pork belly, cider fondant, roasted apple, creamed savoy cabbage, mustard sauce- Roast leg of lamb, beef dripping roasted potatoes, honey roasted root vegetables, mint jelly, red wine jus- Roast beef, beef dripping roast potatoes, honey roasted vegetables, Yorkshire pudding, gravy- Roasted crown of chicken, wild garlic butter, confit leg, spinach & pearl barley risotto, crispy skin- Salmon en-croute stuffed with feta & leeks, buttered new potatoes, green beans, caper hollandaise sauce- Miso marinated cod supreme, pak choi, roasted broccoli puree, sweet chilli noodles- Confit duck leg, bubble & squeak, braised red cabbage, port jus- Chicken two ways; oregano rubbed breast, chorizo and chicken leg ballotine, swiss chard, dauphinoise potato, chorizo & black olive cream sauce

Traditional deluxe menu main course

Poached lemon sole stuffed with prawn mousse, fondant potatoes, grilled baby vegetables, tomato, caper & dill dressing- Pan roasted cod supreme, clam chowder, chorizo foam, confit egg yolk- Pan roasted seatrout, braised fennel, crab ravioli, grilled broccoli, pea & basil puree- Lamb two ways; roasted saddle stuffed with goats’ cheese spinach & pine nuts, pressed slow cooked shoulder, honey glazed carrots, salt baked celeriac, red wine jus- Sirloin of beef, duck liver parfait, broccoli puree, thyme & garlic potatoes, port jus- Pheasant two ways; pan roast breast, slow cooked leg and pistachio fagot, beetroot puree, pickled golden beetroot, creamed bacon cabbage- Slow cooked cider pork belly, braised red cabbage, salt baked celeriac puree, pickled golden beetroot, cider jus

Traditional gourmet menu main course

Pan roasted fillet of beef, dauphinoise potatoes, charred shallot, creamed spinach, bone marrow & smoked garlic puree, port jus- Roasted lamb rump pistachio crumb, sweet onion puree, pea, mint & broad bean salad, tomato & pepper dressing, parmesan potato crisp- Soy & honey glazed duck breast, duck rago & radish tart, pack choi, wild mushroom ketchup, truffle dressings- Pan roasted halibut, mustard baby leeks, steamed lemon balm clams, red wine and radicchio arancini, pea puree- Monkfish rapped in Parma ham,, grilled polenta, puttanesca sauce, olive & caper salad, fried samphire- Pheasant two ways; pan roast breast, slow cooked leg and pistachio fagot, beetroot puree, pickled golden beetroot, creamed bacon cabbage

Vegetarian main course

Harissa marinated summer squash, roasted pepper & lemon balm cous cous, halloumi fries, rocket pesto- Roasted Mediterranean vegetable risotto, pistachio crumb, basil dressing- Smoked aubergine & butternut squash curry, saffron rice, riata- Wild mushroom, spinach & blue cheese pearl barely risotto- Portobello mushroom stack, sautéed spinach, sundried tomato, courgette, roasted balsamic onion, Waterloo cheese, pesto dressing

Dessert menu

Chocolate Brownie, clotted cream, apricot puree- Kiwi & lime cheesecake, lime curd- Chocolate torte, pecan crumb, salted caramel ice cream- Lemon tart, raspberry sorbet- Pineapple carpaccio, chilli, lime, lemon sorbet- Mixed berry pavlova, sugared almonds- Vanilla panna cotta, winter cherry compote

Capape menu

Cherry tomato stuffed with white crab- Tempura tiger prawns, soy sauce dip- Smoked aubergine, yogurt and pomegranate puff pastry- Crispy pork belly, burnt apple sauce- Charred watermelon, feta, sumac- Smoked salmon, caper, shallot, gherkin crème fraiche- Spiced Moroccan lamb koftas, mint riata- Mini Yorkshire pudding, roast beef, gravy- Mini Yorkshire pudding, smoked trout mousse- Honey roasted ham hock fritter, mustard mayo-  Pea Bellini, feta& mint- Wild garlic tiger prawns- Goats’ cheese mouse, pickled golden beetroot- Seared sesame tuna, wasabi mayonnaise- Tomato & mozzarella risotto ball- Shepard’s pie tartlet, creamed mash- Thai spiced fishcake, sweet chilli sauce

BBQ main course menu

Proper beef burgers, red onion chutney- Selection of gourmet sausages, mustard mayo- Rosemary marinated rump steaks- Minted lamb rumps- Chinese pork rib, 5 spice, chilli, ginger and hoisin- Moroccan Lamb Koftas, cucumber riata- Peri-peri marinated chicken thighs- Tandoori chicken, mint yougurt- Chilli & lime king prawn skewers- Yellow-fin Tuna steaks, salsa verde- Ratatouille stuffed aubergine cooked in foil on the BBQ- Black bean burger, mango & avocado salsa- Portobello mushroom, stuffed with tomato, pine nuts and feta- Indian spice tofu burgers, cucumber riata- Cumin marinated paneer cheese & pepper skewers- Jamaican jerk spiced aubergine, sprinkled with goats' cheese- Grilled halloumi & courgette slices- Charred corn on the cob, chilli butter- Greek salad, olives, feta , red wine vinaigrette -New potato salad, coriander dressing -Roasted vegetable cous cous -Mixed leaf salad, lemon dressing -Tomato & mozzarella salad, basil pesto -5 bean salad, garlic mustard dressing -New potato salad, minted mayonnaise, spring onion -Fragrant spiced cous cous -Caesar salad - lettuce, parmesan, crouton , Caesar dressing -Warm minted new potatoes -Fennel, carrot & herb slaw -Traditional coleslaw -Moroccan taboule with a hint of chilli

V&D Hot Buffet

Whole roasted Salmon, pickled cucumber, lemon & dill creme fraîche -Honey & mustard glazed ham, mustard mayonnaise -Cured meats & Cheeses, chutney, pickles -Vegetable & mozzarella tart, basil pesto -Greek salad, olives, feta , red wine vinaigrette -New potato salad, coriander dressing -Mixed leaf salad, lemon dressing -Freshly baked breads

V&D Finger Buffet

Mini cheese burgers -Fresh baked quiches -Proper sausage rolls, piccalilli -Chilli & lime chicken Skewers -Honey & mustard chopped sausages -Cod goujons, tartar sauce -Buttered new potatoes -Roasted vegetable cous cous -Mixed leaf salad, lemon dressing -Tomato & mozzarella skewers -Freshly baked breads