Walter Ishizuka has created his own style of cooking, blending classic French fare with a delicate approach to flavour and texture derived from his Japanese heritage.

Walter Ishizuka imbues each dish and new menu with his enthusiasm for fresh, seasonal ingredients and the wealth of quality British produce that he often goes to select himself at London’s many famous markets. Whilst he remains true to the culinary legacy of great French cuisine, he brings with his Japanese touch a modern and innovative approach.

His dishes feature bold, simple flavours cooked using only the very finest ingredients. Walter has worked at some of France and London’s most famous 3 Michelin star restaurants, inspiring some of the stunning presentation of his food.

Since 2011 Chef Walter has been involved in organising an annual charity dinner supporting Hospitality Action cooking alongside celebrity Chefs Raymond Blanc, Monica Galetti, Tom Kerridge and several others. So, whether you’re planning the corporate party of your wildest dreams, or organising an exclusive private dinner, Walter Ishizuka will create something totally bespoke for you.

Smoked Scottish salmon and yuzu cream fraiche on blinis

Canapés

Asparagus feuillete, mushrooms and truffle oil cream

Starter

Glazed duck fillet with ponzu sauce, truffle soft polenta, poached pear

Main course

Apple tart fine, vanilla ice cream, roasted walnuts

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Walter Ishizuka

About Walter Ishizuka

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Canapés

Starter

Main course

Dessert

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