Event Catering Specialists
Wild Pantry curates fresh & delicious menus, through innovative & sustainably sourced produce. Our aim is to provide high quality food at your location and we are fiercely proud of the standards we set ourselves. Sustainability is key and w…
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Top class suppliers
Dedicated account manager
Monthly payment plans
Total financial security
Fillet of Cod, braised woodland mushrooms in a bourguignon sauce, roasted butternut squash puree, pickled asparagus, roasted baby onions, trompette mushrooms & celeriac oil.
Hot smoked salmon, slow roasted heritage tomatoes, charcoal charred broccoli and cauliflower, salsa verde
Celeriac slow cooked in a sous vide then salt crusted and baked. Roasted butternut squash puree, braised woodland mushrooms in a bourguignon sauce, pickled shimeji mushrooms & pea shoots.
A lovely refreshing summertime canapé
Smoked salmon rolled in a thin ribbon of cucumber with dill and sour cream
Antipasti of fresh tomatoes and seasonal veg on a garlic & olive oil toast.
Chocolate, strawberry and vanilla & caramalised white chocolate macarons, a perfect dessert canapé.
Dark chocolate vegan layered mouse, housed in a tempered chocolate collar and garnished with fresh berries.
Value for money