Feast It

Back to browse

Wild Pantry

Event Catering Specialists

5.0

Vegetarian

Nut Free

Gluten Free

Vegan

Halal

Dairy Free

About Wild Pantry

Wild Pantry curates fresh & delicious menus, through innovative & sustainably sourced produce. Our aim is to provide high quality food at your location and we are fiercely proud of the standards we set ourselves. Sustainability is key and w…

See 28 images

Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Cod w/ Braised Woodland Mushrooms & Squash Puree

Fillet of Cod, braised woodland mushrooms in a bourguignon sauce, roasted butternut squash puree, pickled asparagus, roasted baby onions, trompette mushrooms & celeriac oil.

Hot Smoked Salmon

Hot smoked salmon, slow roasted heritage tomatoes, charcoal charred broccoli and cauliflower, salsa verde

Salt Baked Celeriac (Vegan)

Celeriac slow cooked in a sous vide then salt crusted and baked. Roasted butternut squash puree, braised woodland mushrooms in a bourguignon sauce, pickled shimeji mushrooms & pea shoots.

Watermelon, mozzarella, mint & pistacio

A lovely refreshing summertime canapé

Salmon, dill & cucumber canapé

Smoked salmon rolled in a thin ribbon of cucumber with dill and sour cream

Bruschetta

Antipasti of fresh tomatoes and seasonal veg on a garlic & olive oil toast.

Macarons

Chocolate, strawberry and vanilla & caramalised white chocolate macarons, a perfect dessert canapé.

Vegan chocolate mousse cake

Dark chocolate vegan layered mouse, housed in a tempered chocolate collar and garnished with fresh berries.

3 Reviews

5.0

Quality

Value for money

Friendliness

Professionalism