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Wild Pantry

Location & Event Catering



Nut Free

Gluten Free



Dairy Free

About Wild Pantry

Wild Pantry produce fresh & delicious food, through innovative & sustainably sourced menus. We're delighted to provide well known favourites, while also incorporating new and inventive twists when & where appropriate. We are extremely proud…

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Included with every booking

Top class suppliers

Bespoke service

Dedicated account manager

Cancellation policy

Monthly payment plans

Total financial security

Cod w/ Braised Woodland Mushrooms & Squash Puree

Fillet of Cod, braised woodland mushrooms in a bourguignon sauce, roasted butternut squash puree, pickled asparagus, roasted baby onions, trompette mushrooms & celeriac oil.

Hot Smoked Salmon

Hot smoked salmon, slow roasted heritage tomatoes, charcoal charred broccoli and cauliflower, salsa verde

Salt Baked Celeriac (Vegan)

Celeriac slow cooked in a sous vide then salt crusted and baked. Roasted butternut squash puree, braised woodland mushrooms in a bourguignon sauce, pickled shimeji mushrooms & pea shoots.

Watermelon, mozzarella, mint & pistacio

A lovely refreshing summertime canapé

Salmon, dill & cucumber canapé

Smoked salmon rolled in a thin ribbon of cucumber with dill and sour cream


Antipasti of fresh tomatoes and seasonal veg on a garlic & olive oil toast.


Chocolate, strawberry and vanilla & caramalised white chocolate macarons, a perfect dessert canapé.

Vegan chocolate mousse cake

Dark chocolate vegan layered mouse, housed in a tempered chocolate collar and garnished with fresh berries.

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