Bistro in a bun & Street Food
Established in 2018, Wilson’s Street Food is an independent family run business that is led by Steve, a professional classically trained chef with many years of experience and a passion for creating some of the best street food in the UK…
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Dedicated account manager
Monthly payment plans
Total financial security
Slow cooked beef brisket, horseradish and mustard mayonnaise, straw potatoes and gravy – served in a freshly baked bun
Pan fried halloumi, roast garlic mayonnaise, rocket pesto, roasted tomoat sauce – served in a freshly baked bun
Free range woodland pork patty, local free range egg, thick cut smoked streaky bacon, potato rosti, award winning Oakwell black pudding , sauteed mushrooms
5oz Bavette steak, peppercorn mayonnaise, rocket and straw potatoes - served in a freshly baked crusty roll. (This is served medium rare).
Homemade halloumi fries. Served with either: The Rib Man Oozy's BBQ sauce or The Rib Man Holy F*ck sauce mixed with our roast garlic mayonaise with blue cheese and chive creme fraiche.
Sous-vide chicken thighs, free range Woodland pork patty, thick cut smoked streaky bacon, red onion and thyme chutney, straw potatoes and gravy - served in a freshly baked bun
10 hour sous-vide pork neck, mushroom and blue cheese sauce, crackling crumb – served in a freshly baked bun
Sous-vide turkey breast, free range Woodland pork patty, thick cut streaky bacon, red onion and mulled wine spiced chutney, straw potatoes and gravy - served in a freshly baked bun
Value for money