Bistro in a bun & Street Food
5.0
Vegetarian
Vegan
Nut Free
Gluten Free
Established in 2018, Wilson’s Street Food is an independent family run business that is led by Steve, a professional classically trained chef with many years of experience and a passion for creating some of the best street food in the UK…
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Top class suppliers
Bespoke service
Dedicated account manager
Cancellation policy
Monthly payment plans
Total financial security
Slow cooked beef brisket, horseradish and mustard mayonnaise, straw potatoes and gravy – served in a freshly baked bun
Pan fried halloumi, roast garlic mayonnaise, rocket pesto, mushroom and blue cheese sauce – served in a freshly baked bun
Free range woodland pork patty Local free range egg Thick cut smoked streaky bacon Homemade potato rosti Award winning Oakwell black pudding Mushroom patty
5oz Bavette steak, peppercorn mayonnaise, rocket and straw potatoes - served in a freshly baked crusty roll. (This is served medium rare).
Homemade halloumi fries. Served with either: The Rib Man Oozy's BBQ sauce or The Rib Man Holy F*ck sauce mixed with our roast garlic mayonaise with blue cheese and chive creme fraiche.
Sous-vide chicken thighs, free range Woodland pork patty, thick cut smoked streaky bacon, red onion and thyme chutney, straw potatoes and gravy - served in a freshly baked bun
10 hour sous-vide pork neck, mushroom and blue cheese sauce, crackling crumb – served in a freshly baked bun
5.0
Quality
Value for money
Friendliness
Professionalism