Yaay Yaay is what happens when passionate food lovers get together and decide to share their talents with the world. Everything is made fresh and ready to take on the go at your convenience.

The essence of Thai food is all about balance – achieving the perfect harmony between sweet, sour, hot and salty. Pungent fresh herbs, such as lemongrass and galangal, tone down overpowering spices, while salty sauces are tempered with sugars and offset by acids, such as lemon and lime.

Our signature dish is Kaprow. Pad kaprow is definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. The dish served with white Berry jasmine rice and topped with an oozing running friend egg “kai dao” which blends through the rest of the dish for an unforgettable taste sensation.

Mild creamy red coconut curry with chicken thigh (boneless)

Panang curry

stir fried minced chicken in basil sauce with fine beans and peppers

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Yaay Yaay

About Yaay Yaay

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Kaprow chicken

Panang curry

Mooping

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