Two Arancini with roast veg sauce and ArtiSam garnishes. Mixed mushroom & dill arancini stuffed with mozzarella and sun dried tomato & white wine arancini stuffed with mature cheddar
ArtiSam Bespoke specialise in quality food, made sustainably. They strive to deliver unique experiences and delicious food with as little environmental impact as possible.
They offer handmade, wholesome, responsibly sourced, lovingly prepared food to meat-eaters and veggies alike. They have a variety of different set ups to fit your space, including their vintage horse trailer – The Smoke Box – their converted mobile kitchen custom built by Chef Sam.
All dishes and complimentary sauces are handmade and as such, they can ensure all dietary requirements are catered for with ease. Whether you’d like a buffet, street food, waffles and ice cream, or the whole works with every course – they'd be delighted to design a package for you. You can book them right here.
ArtiSam Bespoke serve from a 4.5m x 3.5m food truck
Estimated set-up time is 2 hours