Steak & Chips
Aubrey Allen Bavette cut steak, hand cut fries topped with peppercorn sauce, chimichurri, blue cheese or blue cheese & homemade beef gravy
BEEF ON THE BLOCK was born out of a love for good quality steak and for the street food industry. Their mission is simple: to make well sourced and quality Steak and Chips for the people of the Midlands.
Regardless of the nature of the event, all of their beef is sourced from the award-winning, official supplier to the Royal Family; Aubrey Allen, their chips are all hand-cut potatoes from Lower Baveney Farm in Worcester and their sauces are all made from locally sourced ingredients from farms in and around the Midlands.
In less than a year of trading, the team have already hold regular pitches at Digbeth Dining Club in Birmingham and Canteen in Leicester, Street Feast and The Street Food Social. They continue to work regularly with Birmingham University, as well as being the registered sole caterer for The Birmingham Press Club and the bi-annual Midlands Media Awards.
All of their delicious food is served from their eye-catching blue vintage food van that would stand out just about anywhere! BEEF ON THE BLOCK are available for all kinds of events, so whether you’re throwing a wedding, big birthday or pretty much anything else, you can book them for your event here on Feast It.
BEEF ON THE BLOCK serve from a 4.5m x 3m food truck
Estimated set-up time is 1 hour