British pork, slow cooked for 6 hours in an aromatic Chinese spice seasoning then glazed with soy caramel sauce and served in a Bao bun with fresh Vietnamese cucumber, radish, mint and coriander salad and kimchi
Belly N Bao are a fresh, innovative street food vendor serving up some of the very best Bao buns out there! Founder and chef Declan is a firm believer that food does not have to be fancy to be fantastic and for the last 4 years he and his team have been busy putting smiles on the faces of people who try their delicious buns.
Their goal is to offer an exciting new way to eat fresh street food to either remind people of their travels or inspire them to seek them out . Simply put, they are passionate about their product and take pleasure in delivering something fast, fresh and delicious that will leave your guests smiling and satisfied.
The Sticky Pork Bao is their signature dish - British pork, slow cooked for 6 hours in an aromatic Chinese spice seasoning. The pork is then cooked again on a grill until it's perfectly crisp, then glazed in their soy caramel sauce and served in a Bao with a fresh Vietnamese cucumber, radish, mint and coriander salad, before finishing it off with kimchi - it’s as good as it sounds!The adventurous can add a little rustic chilli sauce while other extras on offer are crushed pork crackling, crispy shallots and fresh red chillies.
All of the food is served from their awesome market stall which would looks great at any event and if you'd like to have them serve at yours, book them here on Feast It!
Belly N Bao serve from a 3m x 3m market stall
Estimated set-up time is 2 hours