Smoked anchovy & charred onion flatbread; labneh under oil, pickles and dukkah, blistered English peas in their pod, mint and apple salt; BBQ asparagus, miso and lime butter; mackerel crudo, clementine and chilli oil, soused fennel
BYRD Food is a high-end catering and events company bringing together experienced female chefs and service staff who have worked in the restaurant and events sector for years. BYRD cook with the seasons and their food is relaxed, abundant, colourful and consistently delicious.
BYRD Food work with the best suppliers in London and can cater for any event including luxury street food, canapés or sit down feasts. The team will work with you to create the perfect culinary experience that is unique to your event.
Rosie French, the co-founder of BYRD Food, has received an Observer Food Monthly Award as well as the Best Food Blog award in 2010. Rosie has also featured in Zagat’s top 30 under 30 as well as her cookbook being in the Times Top 40 Cookbooks 2012, so you’ll be in great hands!
BYRD Food are available to serve their wonderful food at your wedding, launch party, birthday, or just about anything else. You can book them for your event here on Feast It, and we recommend that you do!
Estimated set-up time is 4-6 hours
Tableware including cutlery, crockery, glassware and napkins will be provided
Drinks options can be provided upon request
Waiting staff can be provided for an additional cost