Canababes

Cucumber & red pepper ceviche on blue corn tostada with avocado puree, Bang bang chicken in a little gem with chives and chilli, Lamb fillet, celeriac puree and salsa verde on polenta crisp and baby basil

Slow roast pork belly, celeriac puree, crisp sage leaves, pork and sage jus served with smoked aubergine and roast tomatoes, lentils with honey and roast garlic yoghurt, crushed potatoes with salsa verde and baby herbs, pea shoots and leaves with lemon vinaigrette

Baked cumin and lemon cod rose harissa chicken

Baked dark chocolate ganache, spiced hazelnuts and orange oil with creme fraiche

Turmeric & cumin cauliflower with beetroot and lemon on corn tostada, Parmesan and black pepper shortbread, whipped goats cheese and spiced pear, Dahi yoghurt kebabs with tomato and tamarind ketchup

Roasted beetroot, preserved lemon yoghurt, dill and pistachio pesto

Sweet & sour British beef heart tomatoes, roasted squash, crispy onions and parsley served with green bean and massaged kale, toasted almonds and chilli orange dressing, summer slaw with green tahini and blue poppy seeds and watercress and baby leaf salad

Raw yoghurt and honey cheesecake with sour black cherries