Chef Danny Jack

Bespoke Catering • Restaurants + Private Chefs, Outdoor, Indoor • £££

Available options: Gluten Free, Nut Free, Vegetarian, Dairy Free, Vegan

About the company

Danny earned his chops in restaurant kitchens rooted in the Anglo-French tradition and, after relocating to London from Edinburgh a decade ago, he began hosting his own events in the midst of the nascent pop-up scene.

While Danny’s technique is firmly based in the classics, he frequently borrows big flavours from non-European cuisine, placing qualities of seasonality, locality and provenance at the forefront of his food. As well as running his own events at his Brixton venue, he runs pop-ups, weddings and outside catering.

Topshop, New balance are just a couple of the amazing clients he has catered for. Danny was also a resident chef at Sunday Papers Live, so if you book him for your event you will be in very capable hands.

Chef Danny Jack can whip up some beautiful canapes for a drinks party, serve a delicious three-course menu for a dinner party or wedding or put together a glorious buffet four you and your guests to devour. If you’re planning an event and want to impress your guests with the food, then book Chef Danny Jack right here!

Feast It benefits

  • Handpicked suppliers
  • Supporting local business
  • Dedicated event planners
  • Bespoke service
  • Monthly payment plans
  • Total financial security
Google Reviews, 5 stars

Sample menu

Additional Information


Preferences:

  • Gluten Free 
  • Nut Free 
  • Vegetarian 
  • Dairy Free 
  • Vegan 

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours


Other info from the supplier

Estimated set-up time is 2-3 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost