Beer brined cauliflower croquettes with wild horseradish mayonnaise
Cue Point was established on a passion to create more than just amazing BBQ. They create, innovate and inspire the full range of their audience’s senses, making everything from their sauces, pickles to their liqueurs in house.
Head Chef Joshua Moroneys’ extensive experience in the world of smoked barbecue has enabled him to explore diverse cooking techniques, flavours and methods e.g. Argentinian, Texan, Afghan, Guyanese, Brazilian etc. taking British Barbecue to new heights and fusing it with an array of inspirations and experiences, in the process of developing an entirely unique cooking style.
Cue Point’s menus range from small plates and canapés to full 8-course dinners customised to each client's specifications and even palates. They may be a BBQ company, but they have a diverse skill set and love to integrate French cooking methods into everything they do as French methods define the very nature of food.
They’ve been mentioned in The Evening Standard, Time Out and ELLE magazine and have recently gone halal with their chicken and beef in order to promote diversity in cooking, and their values. Leave your guest’s mouths watering with Cue Point’s delicious and unique BBQ feasts!
Estimated set-up time is 2 hours
Tableware including cutlery, crockery, glassware and napkins will be provided
Drinks options can be provided upon request
Waiting staff can be provided for an additional cost