Dos Mas is brought to you by duo Charlie and Rupert. Charlie has been professionally cooking on board private Superyachts cooking for UHNW clients and crew to a very high standard and Rupert has a solid background in hospitality.
From the age of seventeen, Rupert has worked full time in restaurants, learning relevant people skills and how to up-sell as well as also learning how to potentially run a small business and manage staff. Rupert has also worked in the superyacht industry since 2014 meeting and exceeding high demands and expectations for seven-star service.
Dos Mas serve unbelievably tasty Mexican tacos that are the best kind of party food we can think of. They have an amazing slow cooked lamb taco, a pork taco which is marinated in achiote chilli paste and then a zingy shrimp taco that is served with a delicious citrus lime mayonnaise - all of them will blow you away!
They prepare and serve all of their food straight from their smart and understated black market stall, which would fit perfectly just about anywhere. If you’d like to invite this dynamic duo to come and cook up a storm at your next event, then book them right here on Feast It!