Juicy pork neck, cooked over charcoal, served with Cypriot salad and tzatziki
Ɛ́lα showcases the very best of creative Cypriot cuisine, specialising in the most delicious and healthy kebabs. They strive for the best quality ingredients and take pride in our sourcing and suppliers.
They will only use higher-welfare meat from local farms, halloumi and feta procured from local independent dairies and premium olive oil imported from Cypriot olive groves. Vegetarian and vegan options are a huge consideration on their menu. They pride themselves on making the best vegan kebabs, using organic tempeh with seasonal vegetables.
All of the food is cooked over the highest quality charcoal, imported from Cyrus. Their name, Ɛ́lα, translates to 'hey, come in" and with this mentality, they aim to capture the spirit of hospitality and generosity that is such an intrinsic part of Cypriot culture. They've been mentioned in Evening Standard and The Guardian, so don't wait any longer and book these guys here for your event!
Ela Kebabs serve from a 3m x 3m market stall
Estimated set-up time is 2 hours