Fire & Dough

Fire & Dough are a mobile pizza company who make wood-fired pizza from the back of their beautifully restored and totally awesome vintage horsebox.

The pizzas all start with the dough - Fire & Dough use a simple lean dough recipe with a 48 hour fermentation time. They then top their pizzas with the best ingredients that they can find.

Their Fior di Latte mozzarella is shipped in from Campania, the flour comes from Antico Molino Caputo in Naples, the San Marzano tomatoes come from the foothills of Mt Vesuvius and, lastly, the Parmigiano Reggiano is aged for a minimum of 24 months and is added to all of the pizzas. All the other ingredients are sourced here in Britain, locally, and they vary according to the seasons.

Fire & Dough pizzas take just 60 seconds in the oven, so there won’t be a single hungry guest in sight! To make your event one your guests will remember, book Fire & Dough for your next event. Whether it’s a small wedding or private party or a big festival, take it from us, you’ll be in seriously good hands.