Fran with a Pan

Seasonal • Restaurants + Private Chefs, Drinks, Outdoor, Indoor • £££

Available options: Vegan, Vegetarian, Dairy Free, Nut Free, Gluten Free

About the company

Fran with a Pan’s Frankie is a Leith’s trained private chef based in South West London who can cater for every occasion from small intimate dinners to larger corporate events and everything in between. Frankie began her culinary journey at Leith’s Cookery School, followed by working in a Deli in Chelsea where she was promoted to Head Chef within a year of joining.

The main focus for Fran with a Pan is on creating bespoke menus using high-quality seasonal ingredients which are sourced from local independent suppliers. This ensures that they can maintain the quality of the ingredients whilst making sure they are sustainably sourced. You can even let Frankie know your favourite things to eat and she is happy to create the perfect menu for your event!

Fran with a Pan source all ingredients from local suppliers to ensure that everything is sustainably sourced and the best possible quality. The team can organise everything from the crockery hire to the waiting staff, so the stress of organising the catering is taken away - you can book Fran with a Pan here on Feast It for your next event!

Feast It benefits

  • Handpicked suppliers
  • Supporting local business
  • Dedicated event planners
  • Bespoke service
  • Monthly payment plans
  • Total financial security
Google Reviews, 5 stars

First sample menu

Second sample menu

Additional Information


  • Vegan 
  • Vegetarian 
  • Dairy Free 
  • Nut Free 
  • Gluten Free 

  • Earliest start time


  • Latest end time


  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost