Gurt Wings are based in the West Country, cooking up delicious chicken wings, strips and chicken burgers using free-range and locally sourced ingredients.
All their chicken is always fresh and they soak it for 24hrs in buttermilk and spices to make it extra tender and juicy. It is then tossed in Gurt's secret extra special flour coating that has taken them years to perfect and fried until super crispy. They can also serve fried Tater Tots and fried Halloumi Stix from Yorkshire and their sauces are homemade by the team.
They have won two awards for Best Buffalo Wings at Wing Fest and Wing Jam in London, their wings have also been mentioned in Time Out magazine. You can book them for your event right here!