• Vegetarian
  • Vegan
  • Gluten Free
  • Nut Free
  • Dairy Free

About the company

Drawing on flavours and culinary traditions from Asia, the Middle East, East Africa and Britain, Jikoni was described by Yotam Ottolenghi as the restaurant ‘he wished he had opened’ in 2018’s Where Chefs Eat guide.

Jikoni’s ‘mixed-heritage’ cooking celebrates and preserves the legacy of the many maternal figures. Many of these methods do not make it into professional kitchens and are handed down from one generation to the next in the regions and cultures that we draw our inspiration and flavours from.

The Jikoni menu changes with the seasons, with regularly changing dishes including the likes of clove-smoked venison samosas with beetroot chutney and charred Brussels sprouts with hot and sour dressing. Meanwhile, signature dishes include the banana cake with miso butterscotch and Ovaltine kulfi.

Jikoni were listed as one of the 100 Best UK Restaurants in the National Restaurant Awards in 2017 and has been written up will glowing reviews from the likes of A A Gill, Yotam Ottolenghi, Tim Hayward and Ben Norum. If you’d like to experience Jikoni at your event, you can book them right here on Feast It.

Feast It benefits

  • Handpicked suppliers
  • Supporting local business
  • Dedicated event planners
  • Bespoke service
  • Monthly payment plans
  • Total financial security
Google Reviews, 5 stars

Starter menu

Main course menu

Additional Information


  • Vegetarian 
  • Vegan 
  • Gluten Free 
  • Nut Free 
  • Dairy Free 

  • Earliest start time


  • Latest end time


  • Maximum working hours

    5 hours

Other info from the supplier

Estimated set-up time is 2-4 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost