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Jones & Sons
Modern British Food
5.0
Kosher
Vegetarian
Nut Free
Dairy Free
Vegan
Halal
Gluten Free
About Jones & Sons
Jones & Sons, a Dalston based restaurant that serves classic British cuisine with a modern touch, was founded in 2013 and have been serving food that is ‘sourced with integrity’ ever since. By 2014, Jones & Sons Catering began catering outs…
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Canapés
Herefordshire ribeye, chip, béarnaise & pearl barley, wild mushroom, truffle (v) or sea bass ceviche, crispy tortilla & pickled girolle & celeriac on pumpernickel (vg)
Bowl Food
Lamb cutlet, goats curd, mint gremolata or spelt barley risotto, pea shoots, broad beans, mint, berkswell (v)
Main Course
Chargrilled peri-peri chicken supreme, charred lime or fried tofu, pak choi, charred kohlrabi & fresh radish in sweet & sour sauce, toasted peanuts
Sides
Wilted spinach & purple sprouting broccoli, garlic & nutmeg, pappardelle pasta, charred asparagus, roasted courgette, radicchio, toasted almonds & gremolata (V), plum tomato, mozzarella, avocado, rocket & basil, balsamic dressing
Dessert
Vegan lemon & chia seed slice, salted caramel & chocolate brownie
1 Review
5.0