Herefordshire ribeye, chip, béarnaise & pearl barley, wild mushroom, truffle (v) or sea bass ceviche, crispy tortilla & pickled girolle & celeriac on pumpernickel (vg)
Modern British • Restaurants + Private Chefs, Drinks, Outdoor, Indoor • £££
Available options: Vegetarian, Vegan, Halal, Kosher, Gluten Free, Nut Free, Dairy Free
Jones & Sons, a Dalston based restaurant that serves classic British cuisine with a modern touch, was founded in 2013 and have been serving food that is ‘sourced with integrity’ ever since. By 2014, Jones & Sons Catering began catering outside of their restaurant for all kinds of different events.
Jones & Sons have catering for everything including countless TV, film & photographic producers all over London as well as weddings, store openings and private parties in and around London. Keiran Hope has been the Head Chef at Jones & Sons since the beginning, working previously at Bistrotheque, Le Pont de la Tour and Hix, to name a few.
Their legendary Sunday roast has been featured in the Evening Standard as number 7 on their list of the ‘Top 25 restaurants for Sunday Lunch’, and more recently GQ put us in the top 3 in their ‘Sunday Lunch Guide’, so they must be doing something right.
Jones & Sons would be a great addition to your event if you’re looking to serve honest British food that is of the highest quality possible. You can book these guys for your event here on Feast It and they will create a culinary experience that won’t be easy to forget!
Estimated set-up time is 1-5 hours
Tableware including cutlery, crockery, glassware and napkins will be provided
Drinks options can be provided upon request
Waiting staff can be provided for an additional cost