Stuffed onions shells, vine leaves and baby peppers, with lamb mince, Iraqi spices and rice - slow cooked in lemon, pomegranate and garlic
JUMA Kitchen specialise in the criminally underrated Iraqi cuisine - you could say it’s somewhere in between Turkish and Lebanese, with an injection of Indian. The spices and flavours are big, bold and vibrant and to be honest it's hard to write this without salivating...
Genius head chef Phil offers a streetfood vibe where everything is cooked over charcoal right in front of you and your guests but if you're looking for something a little more intimate, Philip offers a 5 course bespoke tasting menu.
If you’re keen to wow your guests with an unforgettable culinary experience, make sure you book JUMA Kitchen for your next event, big or small.
“Phil is beginning to get a reputation which precedes him and with good measure - his refined and unique take on middle eastern food is creative, theatrical and utterly delicious. He is putting Iraqi food on the map with aromas and flavours that you would find at a michelin starred restaurant and his, and his catering is stunning. Star in the making”
Value for money
Sulaiman booked this supplier for a event
15th August 2018
JUMA Kitchen serve from a 3 x 3m Gazebo
Estimated set-up time is 2 hours