Born To Be Wild
Wild & chestnut mushrooms, pasilla chilli salsa, Pico de Gallo
Taking only the finest ingredients, Jump To The Beet make awesome Mexican inspired street food. Everything on the menu is 100% plant-powered, made from scratch, fresh, colourful and full of vibrant flavours.
Strutting their stuff from their handcrafted market stall, these guys pack a punch with their tantalising tacos and jumping playlist of funk, soul and 80s music on rotation. Their menu is full of delightful tacos including the ‘Jumping Jack’ which is made with tasty pulled jackfruit, chipotle, charred mango slaw and cashew cream - yum.
All of the tacos are served straight from their brilliant-looking blue striped market stall that can squeeze into most spaces! If you want to impress your guests with epic vegan food then look no further - you can book these guys for your wedding, birthday, office party or pretty much anything else right here on Feast It!
Jump To The Beet serve from a 3m x 3m market stall
Estimated set-up time is 1 hour