Kurbside Kitchen

BBQ

  • Vegetarian
  • Vegan
  • Dairy Free
  • Gluten Free

About the company

Owner William Bacon has been a chef for over 15 years and he travelled the world whilst cooking for 6 of those years learning new skills and cuisines. He arrived back to the UK and decided to step out from behind the kitchen and start his own Gourmet Street Food company – Kurbside Kitchen. 

Their mission is to create mouth-watering affordable street food with a smile, in order to create a memorable experience for our customers. They specialise in gourmet hot dogs and burgers loaded with pulled meats and an assortment of homemade toppings. They can also offer vegan, vegetarian, dairy and gluten-free options.

Their products are sourced from local British suppliers and all their packaging is biodegradable. They strive to create beautiful looking, delicious food for every occasion whilst maintaining a high level of customer service. We have a market stall set up that is sleek, clean and versatile.

As their chef has the experience of cooking different cuisines all over the world, they are more than happy to cater for any occasion, so if there’s something specific you’re looking for they’d be happy to have a chat and build our menu around you! You can book them for your event right here.

Highlights
Has to be The Works

Why we love this supplier

The best frankfurter I've ever had by a long way! These are some serious sausages...

Feast It team member
Loved by Feast It member

George

Feast It benefits

  • Handpicked suppliers
  • Supporting local business
  • Dedicated event planners
  • Bespoke service
  • Monthly payment plans
  • Total financial security
Google Reviews, 5 stars

Hot Dog menu

Sides menu

Additional Information


Preferences:

  • Vegetarian 
  • Vegan 
  • Dairy Free 
  • Gluten Free 

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    4 hours


Other info from the supplier

Kurbside serve from a 3m x 3m or 6m x 6m market stall

Estimated set-up time 1.5-2 hours