Fish and tomato rice casserole (jollof rice) served with aubergine, carrot, cassava and salad
The wonderful Little Baobab are all about authentic Senegalese style and soul. Head chef Georges serves traditional dishes with a modern twist and their curries and stews are going a storm at events all across London!
Their food is fresh, flavourful and fun and goes down a treat with those looking for an interesting option at their event. They serve dishes such as Thiebou Dienne which is made with fresh fish and jollof rice and served with aubergine, carrot, cassava and salad, as well as a delicious vegetarian coconut curry - see their other dishes listed below!
All their delicious food is served from a smart black market stall which can be squeezed into just about anywhere! If you’d like some out-of-this-world Senegalese cuisine served at your next event, then book them up right here.
Little Baobab serve from a 3m x 3m market stall
Estimated set up time is 2 hours