Little Baobab Catering

Sengalese • Restaurants + Private Chefs, Outdoor, Indoor • £££

Available options: Vegetarian, Vegan, Halal, Gluten Free, Nut Free, Dairy Free

About the company

Little Baobab is a Senegalese restaurant and music collective based in London. They run monthly pop-up events with live music, do private catering and trade at a variety of markets and festivals. They cook traditional Senegalese dishes and their food is fresh, flavourful and fun.

The team is friendly and experienced and they are more than happy to work with you to create the right menu for your event. Their team of chefs and waiting staff pride themselves on the food they serve and their professional and friendly nature.

When creating their delicious dishes they only use the freshest ingredients, with all the food prepared and cooked onsite to delivering their clients first-class quality and service every time. The team specialise in formal three-course sit-down meals and eclectic wedding buffets of delicious meat, fish, vegetarian dishes as well as fresh salads and decadent desserts.

Little Baobab have been voted as having the best jollof rice in London by both GRM daily and BBC radio and they have also been featured in content by the BBC, Forbes Africa and the Telegraph. The Little Baobab team have catered for some amazing clients including Facebook, Film Africa and a number of London universities, so why not get them along to cater your event, big or small, here on Feast It!

Feast It benefits

  • Handpicked suppliers
  • Supporting local business
  • Dedicated event planners
  • Bespoke service
  • Monthly payment plans
  • Total financial security
Google Reviews, 5 stars

First sample menu

Second sample menu

Additional Information


Preferences:

  • Vegetarian 
  • Vegan 
  • Halal 
  • Gluten Free 
  • Nut Free 
  • Dairy Free 

  • Earliest start time

    04:00

  • Latest end time

    04:00

  • Maximum working hours

    5 hours


Other info from the supplier

Estimated set-up time is 2-3 hours

Tableware including cutlery, crockery, glassware and napkins will be provided 

Drinks options can be provided upon request 

Waiting staff can be provided for an additional cost