Cherry tomato with pesto trapanese, crunchy caponata, stuffed Sicilian sardines
Little Orange Co. was born out of a Sicilian background and a vision to share the food we love to a wider audience. Over the last year, Jamian & Christy have been bringing their arancini to some of the most influential street food events in the north-west.
They pride themselves on their artisan approach, with attention to detail, well-presented high-quality food from traditional recipes to vegetarian and vegan. They source all their ingredients from local suppliers, so their menu remains fresh, creative and ethical, and work with clients to provide a bespoke menu that suits their event.
Little Orange Co. were top 10 shortlisted for the American Express-backed by Gizzi Erskine competition 2018, so they are definitely doing something right! Passionate about breaking free of expected concepts and being bold and creative with dishes is key, as well as maintaining a simple and clean style.
The team offer something exciting to a contemporary audience, maintaining a street food option that is unique in its specialisation on arancini. You can book them for your next event right here on Feast It.
Little Orange Co. serve from a 3m x 3m market stall
Estimated set-up time is 1.5 hours