San Marzano tomato base, Fior di Latte mozzarella, fresh basil, oregano, extra virgin olive oil
Mark and Nadia Armstrong run Margot's Pizza, both Neapolitan-inspired and wood-fired, and they have been serving delicious pizzas in the North West since 2018. They make their dough from scratch in their kitchen and top their pizzas with fresh, homemade toppings before being cooked to order in their mobile oven.
They are passionate about doing things right. That means serving the very best pizzas to their customers on compostable plates, paying their team a Living Wage and sourcing top-quality ingredients.
They have catered weddings, anniversaries, corporate events, festivals and street food markets. They’ve also served pizzas at Netflix wrap parties, Summer Beer Thing and Bruntwood's Tribe Festival. Book these guys if you're looking for a quality pizza caterer for your next event!
Margot's Pizza serve from a 3m x 3m market stall and 2m x 3m oven
Estimated set-up time is 2 hours