Braising steak slow cooked in locally brewed ale with carrots, onion, potatoes and horseradish
Moo Stoo is one of the few street food traders out there offering up traditional, old school, British comfort food.
They serve a range of delicious meat and vegan stews made from old family recipes, all served alongside their traditional suet dumplings. They can cater events big and small and their food is perfect for cold winter's days and cool summer nights.
As well as the traditional beef, lamb and pork stews, they also serve a vegan stew made using jackfruit, so there’s something for everyone! They have a bronze award from Bristol Eating Better and their food is going down a storm in their home town. You can book them for your event right here!
Other info from the vendor
Moo Stoo serve from a 3m x 3m market stall
Estimated set-up time is 2 hours