Harissa Yoghurt Marinated Chicken Shish
Free-range marinated chicken, pink pickled onions, butternut squash hummus and garlic yoghurt served with Zaatar flatbread with pomegranates, Dukkah, preserved lemon and pickled slaw
Murray May’s fire-fuelled food is cooked over a Turkish mangal grill and served from a beautifully converted 1987 Mercedes ex-ambulance called 'Nessie'. She has been resprayed in a beautiful blue teal, with a copper bar running the length of the hatch. The centrepiece of this mobile kitchen is the Turkish mangal charcoal grill and Murray May’s are the only UK food van to have one!
Their food takes its main inspiration from the streets of Istanbul and cooking over fire, using great ingredients and letting the fire enhance the flavour of foods is key to their cooking. The menu combines seasonal British produce with Eastern spices, scents and flavours, whilst reflecting the changing seasons of the UK. Book Murray May’s awesome food truck for your next event, big or small, here on Feast It and let them make it one to remember!
Murray May's serve from a 6m x 2.5m food truck
Estimated set-up time is 2 hours