Cauliflower, Chickpea & Spinach Curry (ve & gf)
Cauliflower, chickpeas and spinach in a homemade mild coconut curry sauce
The Nan’s Van & Kitchen team pride themselves on their freshly prepared, home-cooked food served from a very cool converted 1970s Rice Horsebox. They can produce a variety of different menus, cuisines, main meals and desserts.
Where possible, the team like to work with clients to design their menu. The more popular menus include the USA menu with Philly steak and cheese sandwiches and loaded nachos amongst other things. Others include a variety of meat and vegan curries, soups and stews all from scratch. They also have Vietnamese and Japanese menus of Pho, Katsu curry and Ramen.
They always make sure they have vegan and gluten-free options and all packaging is fully compostable. With a personal license, they are also able to serve alcohol and the van can become a mobile bar. You can book these guys for your event right here!
Nan's Van & Kitchen serve from a 5m x 5m food truck
Estimated set-up time is 2 hours