Roasted Beetroot Gnocchi (v)
With blue cheese sauce, walnuts and rocket
Pasta e Basta first appeared on the streets of London back in 2012, the culmination of many years of a chef’s work in busy London restaurant kitchens learning to perfect, replicate and reinvent the dishes from his childhood in Puglia, southern Italy.
It seems like the amazing Fabrizio made a good decision to get onto the streets as Pasta e Basta has been a huge success with press and public alike. The Evening Standard ranked his ravioli in London’s top 3 while they’ve won special praise from London cheap eats, who are huge fans of the homemade pasta.
Fabrizio makes hs pasta, gnocchi and ravioli in his East London kitchen using freshly cracked farm eggs and the finest flour while the pesto, sauces and ragùs are always made using fresh seasonal local ingredients from local farms.
If you’re looking for high quality and authentic Italian food to serve to your guests, look no further! Pasta e Basta can cater any sort of event, from small private parties to grandiose college and the food is sure to get your guests coming back for more!
Pasta e Basta serve from a 3x3m Gazebo
Estimated set-up time 1 hour Photo credits Steven Joyce